Regular priceHK$119.00
Shipping calculated at checkout.

Use the whisk to whip cream or as an egg beater.

  • Free shipping on subscriptions and orders over 784HKD
  • In stock, ready to ship
  • Inventory on the way

Free shipping on subscriptions and orders over 784HKD

Country/region we ship to

Singapore, Malaysia

United Kingdom, United Arab Emirates

United States, Canada

Australia, New Zealand

EU countries

Hong Kong, Taiwan, Rest of the world

Shipping rates

Free shipping when you spend over SGD135/MYR424/100USD/AUD$140/GBP£75/784HKD

Shipping rates would be fixed at checkout.

Estimated processing&delivery time

local warehouses
2-5 business days processing time
2-5 business days delivery

Restock or pre-order items

Within a month (Notify by emails)

Add-ons may be arrived at different time in seperate packages.

Order tracking

When your order has shipped, you will receive an email notification from us which will include a tracking number you can use to check its status. Please allow 48 hours for the tracking information to become available. 

If you haven’t received your order within 14 days of receiving your shipping confirmation email, please contact us at with your order email or order number, and we will look into it for you.

Due to Covid-19 pandemic, delay of shipping may occur. If you have any inquiry of your order shipment, please contact us via

Shipping damages & returns
In the event that your order arrives damaged in any way, please email us as soon as possible via with your order number and a photo of the item’s condition. We address these on a case-by-case basis but will try our best to work towards a satisfactory solution.

Before you are returning unused products within 30 days, and we'll happily offer a replacement or refund. All the return applications must be submitted through first.

If you have any further questions, please don't hesitate to contact us at

Last Update: July 29th, 2022

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The whisk is used for whipping cream or beating egg liquid. It can also be used for ensuring even mixing of the ingredients at a low stirring speed, thus preventing food materials from adhering to and scorching on the bottom of the mixing bowl. Please follow the procedures below to mount/dismount the stirring rod:

  • Mount the whisk on the mixing blade set by inserting it into the gap between the crossed blades, and gently rotating it until it is fixed. Please ensure that it cannot be pulled out vertically easily.

  • Nip the lifter, gently rotate it, and pull it upwards.


  • Do not use the whisk at a mixing speed higher than Speed 5.
  • Do not use the whisk and the simmering basket at the same time.
  • Do not mount/dismount the whisk during its operation of the device.
  • Do not use the whisk in a high-temperature dry burning environment.

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