How to Prepare Perfect Salmon with Mushroom Sauce
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Time to read min
Have you ever tasted salmon with a rich mushroom flavor at a restaurant? Have you always wondered how to recreate the same amazing dish at home?
If your answer is yes, then you've come to the right place!
This article will provide you with a detailed guide on how to prepare and cook the perfect salmon with mushroom sauce. Whether you're a novice cook or an experienced chef, this article will take you step by step to master this mouthwatering delicacy.
How to Choose High-Quality Salmon
Before preparing salmon with mushroom sauce, it is crucial to select high-quality salmon.
It is recommended to choose fresh salmon.
Fresh salmon should feel firm and elastic when touched, and it should quickly regain its shape when pressed.
The fish should have a solid, smooth, and glossy appearance, without being loose, flabby, or showing signs of loss of elasticity or any noticeable odor.
Step-by-Step Guide to Preparing the Salmon and Mushroom Sauce
Ingredients
Main Ingredients
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Sauce Ingredients
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Directions
Step 1
- Pat dry the salmon steak using a kitchen towel to remove any excess water.
- Season both sides of the salmon with a sprinkle of pepper and sea salt.
- Drizzle 5g of lemon juice over the salmon.
- Sprinkle lemon peel on top.
Step 2
- Place the ingredients into a vacuum bag, add 1 piece of dill, and vacuum-seal the bag
Step 3
- Pour 1,800g of water into the main pot.
- Place the measuring cup on top and preheat the main pot at 10 minutes/55℃/REV 1.
Step 4
- Put the simmering basket with the salmon into the main pot.
- Cover with the measuring cup and let the ingredients simmer for 40 minutes/55℃/REV 1.
- Once the simmering is finished, remove the salmon from the pot and clean the main pot.
Step 5
- Add 50g of diced onion to the main pan.
- Place the measuring cup on top and chop the onion for 10 seconds/REV 8.
Step 6
- Add 10g of butter.
- Without the measuring cup, stir-fry the ingredients for 3 minutes/120℃/REV 1.
Step 7
- Add 50g of cream.
- Add 30g of Parmesan cheese.
- Add 200g of diced mushrooms.
- Add 30g of white wine.
- Without the measuring cup, bring the ingredients to a boil for 5 minutes/110℃/B-REV 2.
Step 8
- After boiling, pour the sauce over the salmon.
- Serve the salmon with lemon slices and dill leaves. Enjoy your salmon with mushroom sauce.
10 min
59 min
2 pers
main course
The Nutritional Excellence of Salmon with Mushroom Sauce
Salmon is known to be an essential component of a healthy diet, as it is packed with high-quality protein, Omega-3 fatty acids, and vitamin D.
Its abundant fat content gives salmon a unique silky texture and delightful flavor.
The cooked flesh of salmon is tender and can perfectly blend with various seasonings and sauces, especially when cooked using the Sous vide method, which helps retain the fish's tender texture.
As the ideal companion to salmon, mushroom sauce is beloved for its distinct texture and taste. The rich aroma and savory flavor of mushrooms add depth and complexity to the salmon dish. The velvety texture and intense taste of the mushroom sauce complement the delicate flesh of the salmon.
Whether you pan-fry, grill, or steam the salmon, pairing it with mushroom sauce allows you to savor the essence of fine cuisine.
